The global vitamins and minerals premix market was valued at USD 2,752.61 million in 2024 and is expected to increase from USD 2,940.98 million in 2025 to USD 4,961.14 million by 2032, reflecting a CAGR of 7.76% during the forecast period (2025–2032). In 2024, Asia Pacific held the dominant position in the market, accounting for 37.09% of the total share.

Vitamins and minerals premixes are specialized blends of essential nutrients, including trace elements, vitamins, minerals, and other nutritional additives, formulated for use in food, beverage, and feed industries. These premixes are increasingly used to enhance the nutritional value of consumer products and animal feed.

The rising global preference for protein-enriched, nutrient-dense foods, along with higher disposable incomes and growing awareness of preventive health, has accelerated the adoption of premix solutions. Furthermore, innovation by major companies such as Koninklijke DSM N.V., Corbion N.V., Vitablend Nederland BV, Hexagon Nutrition Ltd., and Barentz International BV continues to support market expansion and product diversification.

Information Source: https://www.fortunebusinessinsights.com/vitamin-and-mineral-premixes-market-112592

Market Trends

Growing Demand for Functional and Fortified Foods

The global shift toward functional and fortified food products has significantly increased the utilization of premixes in various food categories. Expanding segments such as sports nutrition, dietary supplements, and wellness-oriented foods are gaining momentum as consumers increasingly seek convenient solutions that promote overall health and vitality.

Market Dynamics

The market is primarily driven by the growing use of premixes in animal feed formulations to enhance livestock health and productivity, along with increasing demand from food and beverage manufacturers for customized micronutrient blends designed for specific product types and consumer segments. However, the industry faces challenges due to strict global regulatory frameworks related to product quality, nutritional safety, and Good Manufacturing Practice (GMP) compliance, which can slow down new product launches. Meanwhile, rising consumer preference for plant-based and vegan diets is creating new opportunities for plant-derived vitamin and mineral premixes, aligning with the demand for clean-label and sustainable nutritional solutions.

Segmentation Insights

• By Nutrient Type: The vitamins segment dominates the market, supported by growing demand for fortified foods and dietary supplements that promote immune health and well-being.
• By Form: Dry premixes lead the market due to their extended shelf life, ease of handling, and lower transportation costs, making them ideal for industrial-scale production.
• By Application: The food and beverage industry represents the largest application area, driven by strong consumer interest in nutrient-enriched and functional products that support a balanced lifestyle.

Regional Insights

The vitamins and minerals premix market spans North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

• Asia Pacific remained the largest regional market in 2024, supported by a rapidly growing health-conscious population, expanding food fortification programs, and robust manufacturing capabilities.
• North America and Europe are witnessing consistent demand for functional foods, fortified drinks, and animal nutrition products, driven by strict nutritional regulations and advanced production infrastructures that ensure high product quality and innovation.

Competitive Landscape

The global market is moderately consolidated, with both international and regional players competing through product innovation, mergers and acquisitions, capacity expansion, and strategic collaborations. Key companies are investing in R&D to develop advanced, customized premix formulations that meet the evolving needs of food, beverage, and feed manufacturers.