The global food service market was estimated at USD 3,486.58 billion in 2024 and is projected to grow to USD 4,027.61 billion in 2025, reaching approximately USD 6,810.86 billion by 2032. This reflects a CAGR of 7.79% during the forecast period.
In the United States, the food service sector is anticipated to register significant revenue growth, estimated to hit USD 1,767.54 billion by 2030 and around USD 1.71 trillion by 2032. Expansion across this industry is primarily fueled by the rapid proliferation of fast-food outlets and increased consumer spending on quick-service dining. In 2024, Asia Pacific led the global market with a 45.71% share of total revenue.
The food service industry covers a wide range of businesses offering dine-in, takeaway, and delivery options, including quick-service and full-service restaurants, institutional caterers, and various food outlets. The market continues to grow steadily due to factors such as rising disposable incomes, increased female workforce participation, and a greater consumer inclination toward ready-to-eat and convenient meals.
Information Source: https://www.fortunebusinessinsights.com/food-service-market-106277
Market Segmentation
By Type – Full-Service Restaurants to Witness Substantial Growth by 2029
The market is segmented into full-service restaurants, quick-service restaurants, institutional services, and others. Among these, full-service restaurants are projected to experience notable growth, supported by the rising popularity of family-oriented dining experiences and diverse menu options.
By Service Type – Commercial Segment Leads the Market
Based on service type, the market is divided into commercial and institutional categories. The commercial segment dominates due to the continuous expansion of restaurants, cafés, and food trucks, coupled with the booming online food delivery ecosystem.
Report Coverage
The report offers a comprehensive assessment of:
Key Market Drivers & Challenges
Rising Demand for Quick and Convenient Food Solutions
A major growth factor is the surging need for fast, accessible, and affordable meals, especially among working professionals and dual-income families. The growing preference among millennials for fast food and the expansion of quick-service restaurant chains in developing markets are also accelerating growth.